/creme_brulee-166620599-5874f49d3df78c17b651f0d0.jpg "creme bluree")
Preheat the oven to 325°, and place 6, 6 ounce ramekins into a roasting pan or a large, rimmed baking sheet or baking dish.To finish and serve, I sprinkle about 1-2 tablespoons of sugar on top of the cold creme brulee, then use a kitchen torch to caramelize the sugar and form a thin, candy-like lid, and serve with berries!.I allow the custards to cool at room temp for about a half an hour, then transfer them to the fridge and allow to cool completely for at least 2 hours or up to 3 days, if preparing ahead.
The custard mixture is ladled or poured into ramekins that have been placed onto a large baking sheet with a rim, and then placed into the oven to bake I add enough hot water to the baking sheet so that it comes about half-way up the ramekins (helps the custard to bake and stay moist), then bake for 35-40 minutes, until set yet slightly jiggly in the center.I slowly whisk in the hot cream into my yolk mixture to temper it, then gently whisk in the rum (optional) and a tiny pinch of nutmeg.The cream is then strained and set aside while I whisk together my yolks with the sugar and a small pinch of salt until thick and pale.To begin, I like to infuse my cream with a vanilla bean, so I add the scraped vanilla bean paste from the pod, as well as the pod itself, directly into my cream and bring it just to the boil then, I turn off the heat and allow the vanilla to steep for 10-15 minutes.
#Creme bluree full
Here's a glance at my creme brulee recipe: (or just jump to the full recipe further down.) I'm offering a basic recipe here, with traditional flavors, that you can certainly experiment with and build upon. Or, you can add orange or lemon zest to create a citrusy note, or steep some spiced chai or other flavored tea bags in the cream, to create a different flavor profile. (I've done that with this recipe, and it's divine!) One of the things I love about creme brulee is that you can actually get quite creative when it comes to flavor.įor example, if you'd like to make a more holiday inspired version, then you could substitute eggnog for half of the cream. And because creme brulee is on the “rich” side, it uses all cream and only the yolks to create that extra luxurious texture that it's known for. Some baked custards use only milk, or a combination of milk and cream, and some use whole eggs, or only the yolks.Īll of this depends upon how rich of a custard is being made. This recipe for creme brulee is my personal take on this beloved dessert, prepared with real vanilla bean, cream, egg yolks, sugar, and even a little touch of rum, as an optional warming note.įor me, it's the perfect sweet finisher to any meal, one that only looks and tastes fancy! 😉Īs I mentioned above, creme brulee is considered a “baked custard”, and this means that one prepares a custard base by whisking together eggs, dairy, sugar, and flavoring, and then pours the custard mixture into a prepared dish and bakes until set. So when I discovered that a creme brulee recipe was as simple as it turned out to be, basically just a “baked custard” with a bit of a fancy presentation and taste, I was so pleasantly surprised!
#Creme bluree how to
It was during our semester learning about all sorts of scrumptious desserts and pastries, and I remember being so excited to learn how to actually make this exquisitely delicious dessert typically only served on the menus of “foo-foo” French restaurants and upscale eateries.Ĭreme brulee had always seemed rather daunting, like it would be a real challenge to prepare with its extra smooth and rich creamy texture perfumed with vanilla, and that gloriously ultra-thin, crispy topping of caramelized sugar to be cracked with the back of a spoon. The first time I prepared creme brulee was when I was a student in culinary school, many moons ago. With a thin and crisp caramelized sugar lid and a creamy interior flecked with vanilla bean, my creme brulee recipe makes preparing this sweet treat at home a genuine pleasure!Ĭreme Brulee, the Dessert That Only Tastes Fancy Creme brulee is a gloriously rich, velvety and deliciously decadent dessert which makes for a sweet finish to any special meal.
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